Place the steaks and marinade in a plastic zip top bag and chill in the refrigerator for a minimum of 4 hours (Can marinade overnight). Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.2 teaspoons Crushed Red Pepper Flakes, more or less to taste.
2 Tablespoons (3-5 cloves) Minced Garlic, or more to taste. Easy, quick, minimal prep and cleaning – sign me up! Recipe is for two, and can be easily doubled or tripled to your needs! This is another great recipe to prepare ahead of time to cook the next day – When I made this recipe, I marinated the steaks overnight and then all I had to do was pop them on the grill the next day, I grilled up some bell peppers, zucchini, and onion alongside the steaks, and made an easy pot of rice to go with it all.
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